We don't press every groundnut we can buy.
Groundnuts naturally change as they age. Poor storage, excess moisture and inferior kernels can affect flavour and quality before pressing even begins.
We select mature groundnuts, inspect them before production and press slowly in our traditional iron chekku. The oil is then allowed to settle naturally instead of being refined, bleached or deodorised.
Small variations in colour, aroma and flavour between batches are natural. Instead of asking you to simply trust us, we test the batch and publish the results.
